This is a good stand-by to have at parties or to take to any function. You can always count on having an empty dish at the end of the event! I used medium...
Author: Judy Sprague
When my doctor told me to cut down on salt I was afraid I would never eat popcorn again. But I soon came up with this very tasty solution. I love it! My...
Author: Ellen Bales
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off...
Author: Nor Mac
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey,...
Author: donna morales
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve...
Author: Millie Johnson
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make...
Author: Kitchen Crew
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It...
Author: Jody Ayers
If you need something quick but delicious for an appetizer this is it. My niece told me about this spread and once you start eating it is hard to stop....
Author: Nelda Carnley
In my early twenties I use to work for a candy stores in mobile, Al. My favorite candy was buttered rum pecans. I found this recipe about a year ago and...
Author: JILL McEachern
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She...
Author: Juliann Esquivel
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If...
Author: Cyndi Hodge
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
This is another family favorite that we enjoy through out the year. Better make a double recipe, although I am merely giving you one recipe. I can almost...
Author: Rose Mary Mogan
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
Making its first appearance in the first published cocktail book, Jerry Thomas' The Bon Vivant's Companion or How to Mix Drinks, The sour evolved from...
Author: Wiley P @WileyP
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game...
Author: Lillian Patterson
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Author: Karen Caudle
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
I am an all American girl who married a wonderful Mexican man from Jalisco ,Mexico. I knew nothing about mexican cuisine but through trials and errors...
Author: tracy figueroa
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course....
Author: S I
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all...
Author: Pat Duran
Very simple appetizer especially around Christmas time.
Author: Joyce Lowery
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for...
Author: Kathie Carr
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what...
Author: Pat Duran
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control...
Author: Wiley P
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from...
Author: Pat Duran
THIS IS FOR OUR 'USA STATE GROUP' STATE RECIPES...NOT MY RECIPE, NOR MY PIC. ALL CREDIT GOES TO 'CHERRY BARRANCO' Three judges ate their way through eight...
Author: Straws Kitchen(*o *)
Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time...
Author: Peggi Anne Tebben @cookiequeen
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Author: Kathy W
I used a pork tenderloin with this one. The flavors of of the rub went so nicely together. Also, I love tomatillo salsa and I think this also kicked it...
Author: Ashley Burnam
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They...
Author: Annamaria Settanni McDonald
What a great appetizer to serve at your next party! I always love recipes that are easy to prepare and yummy too. I topped mine with some sweet chili sauce....
Author: Dawn Whitted
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented...
Author: Victoria Ross
I love this Recipe!! I have used other fruit in this and loved them all!! Sweet and Tart Cherries, Cranberries and Blueberries. I hope you Enjoy!!
Author: Shawn A
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or...
Author: Susan Din
I have made this several times for various luncheons for the ladies in my Bible Study group and for the ladies' Christmas party as well. It is a beautiful...
Author: Lisa Myrick @Heavenlybliss
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, and was just awed by the flavor! I did a bit of searching and with notes...
Author: Deb Crane
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott